Change of Main Components and Physiological Functions of Post-fermented Green Tea with Reduced Caffeine
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چکیده
منابع مشابه
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Antimicrobial Activity of Fermented Green Tea Liquid
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Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content
Caffeine, one of the main components in green tea, can interfere with sleep and block the effect of theanine. Since theanine, the main amino acid in tea leaves, has significant anti-stress effects in animals and humans, we examined the effects of green tea with lowered caffeine content, i.e., low-caffeine green tea (LCGT), on stress and quality of sleep of middle-aged individuals (n = 20, mean ...
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ژورنال
عنوان ژورنال: Journal of Experimental Agriculture International
سال: 2018
ISSN: 2457-0591
DOI: 10.9734/jeai/2018/44717